Salted Tahini Chocolate Chunk Cookies (Paleo)
A delicious, chewy, sweet & salty chocolate chunk cookie that's gluten-free, dairy-free, paleo, and vegan!
- 2 tbsp ground flax seed
- 6 tbsp water
- 1/2 c coconut sugar
- 1/2 c tahini
- 3 tbsp coconut oil
- 1 tsp vanilla extract
- 2 tbsp chia seeds (optional: skip if you're not into them)
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/3 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp sea salt + 1 big pinch for topping (flakey, if you have)
- 1/2 cup 70% chocolate chunks (1 used about 1 bar)
Preheat oven to 350° F. Line a baking sheet with parchment paper.
Make flax eggs (if using) by mixing flax seeds and water. Set aside 5 minutes.
Mix all dry ingredients in one bowl (except chocolate chunks). Mix wet ingredients in another bowl. Combine. Add chocolate chunks.
Scoop out one tablespoon of dough at a time and form into balls, slightly flatten.
Bake 10-15 minutes until slightly firm on top (inside should be soft and gooey). Sprinkle with more flakey sea salt (DO NOT skip this step!) Enjoy.