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Salted Tahini Chocolate Chunk Cookies (Paleo)

A delicious, chewy, sweet & salty chocolate chunk cookie that's gluten-free, dairy-free, paleo, and vegan!
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Prep Time 5 minutes
Cook Time 15 minutes
Servings 16
Calories 140 kcal

Ingredients
  

Wet Ingredients

  • 2 tbsp ground flax seed
  • 6 tbsp water
  • 1/2 c coconut sugar
  • 1/2 c tahini
  • 3 tbsp coconut oil
  • 1 tsp vanilla extract
  • 2 tbsp chia seeds (optional: skip if you're not into them)

Dry Ingredients

  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1/3 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt + 1 big pinch for topping (flakey, if you have)
  • 1/2 cup 70% chocolate chunks (1 used about 1 bar)

Instructions
 

  • Preheat oven to 350° F. Line a baking sheet with parchment paper.
  • Make flax eggs (if using) by mixing flax seeds and water. Set aside 5 minutes.
  • Mix all dry ingredients in one bowl (except chocolate chunks). Mix wet ingredients in another bowl. Combine. Add chocolate chunks.
  • Scoop out one tablespoon of dough at a time and form into balls, slightly flatten.
  • Bake 10-15 minutes until slightly firm on top (inside should be soft and gooey). Sprinkle with more flakey sea salt (DO NOT skip this step!) Enjoy.