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Honey-Ginger Chicken Thighs

5 from 1 vote
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Prep Time 1 hour
Cook Time 15 minutes
Servings 6

Ingredients
  

  • 8 boneless, skinless chicken thighs
  • 3 garlic cloves, minced
  • 1/3 cup tamari
  • 3 Tbsp coconut sugar
  • 1 Tbsp honey
  • 1 Tbsp avocado oil
  • 1 Tbsp apple cider vinegar
  • 1 tsp sriracha sauce
  • 1 tsp dried basil
  • 1/2 tsp ginger powder
  • 1/2 tsp ground black pepper

Instructions
 

  • Mix all ingredients in a bowl. Refrigerate 1-4 hours.
  • Remove from fridge and allow to rest 20 minutes.
  • Heat grill to 450° F, and make sure the grates are clean. (We use an onion cut in half to scrape it clean once it's hot. Also, it smells amazing!)
  • Once hot, cook chicken thighs about 5 minutes per side, flipping only once, until temperature is at least 165° F. We use a leave-in thermometer and cook ours until they reach 175° F for a softer texture.