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Baked Blueberry Oatmeal

Gluten-free, vegan-friendly, baked oatmeal with blueberries and toasted pecans.
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Prep Time 15 minutes
Cook Time 45 minutes

Ingredients
  

  • 1 cup chopped pecans
  • 2 cups old fashioned oats
  • 2 tsp cinnamon
  • 1 tsp baking powder (aluminum free)
  • 3/4 tsp fine sea salt
  • 1/4 tsp ground nutmeg
  • 1 3/4 cups milk or milk alternative (such as almond or oat)
  • 1/3 cup maple syrup
  • 2 eggs
  • 3 Tbsp coconut oil (melted)
  • 2 tsp vanilla extract
  • 1 pint fresh or frozen blueberries
  • 2 tsp coconut sugar (optional for sprinkling)
  • 2 Tbsp melted butter or coconut oil (optional for drizzling)

Instructions
 

  • Preheat oven to 375 degrees.
  • Toast pecans on a baking sheet or in toaster oven for 3-5 minutes, or until fragrant. Be careful, they burn quickly!
  • Combine dry ingredients (nuts, oats, baking powder, salt, spices) in a bowl.
  • Combine wet ingredients (milk, syrup, eggs, coconut oil, vanilla) in another bowl.
  • Grease a rectangular baking sheet with coconut oil or butter.
  • Add half the blueberries. Add the dry ingredients. Slowly add the wet ingredients on top. Sprinkle with remaining blueberries and optional coconut sugar.
  • Bake 40-45 minutes until golden brown. Drizzle with melted butter and serve warm.