Author: Jessica Marcus

Brooklyn Chili (a leaner recipe you’ll love!)

It’s been cold, damp and dreary in New York for the past few days. My parents were in town to meet our newest addition, Miguel, and we overdid it eating out the first few nights. (Check out The Heyward next time you’re in Williamsburg — delicious Southern food.) So we […]

 

Honestly Green Popsicles

I’d feel like a failure as a nutritionist and mom if I couldn’t get my kid to eat at least one green thing a day. Sure, he eats those pouches with mixes like kale, apple, and mango, but let’s be honest, it’s like 99% fruit and 1% greens. (More of […]

 

Must Have Supplements for Mom and Baby

I’m not one to advocate for supplements, powdered shake mixes, or fortified foods, but there are a few instances where I definitely think they can help. During pregnancy, I recommend a good quality food-based multivitamin. I say “food-based” because the vitamins and minerals harvested from actual food (like fruits and veggies) […]

Breastfeeding Trouble – Overactive Letdown

As if it’s not hard enough to be tethered to your babe for what seems like 24 hours a day, it really sucks (no pun intended) when your efforts to feed him seem to fail and a one-hour feed turns into two — just in time for the next one to […]

Blueberry Protein Pancakes

I’ve been loving this Protein Pancakes recipe from my dear friend and colleague Joy Bauer. And my son, Joaquin, is obsessed! I feel good knowing this uber picky eater is getting some decent protein (about 20 grams per pancake!). The key is the eggs. Both my husband and Joaquin despise eggs in […]

 

8 ways to get more protein into a picky toddler’s diet

My 21 month old son is a picky eater. In terms of protein, he eats one particular brand of chicken tenders, cooked crispy but not too crispy. He refuses any other forms of meat, poultry, fish and eggs. Of course, he would eat copious amounts of dairy if I’d let […]

 

Arugula Salad with Soft-boiled Eggs

New moms need fast, easy meals to keep them going without leaving them feeling guilty. This is one of my go-to quick lunches that’s both satisfying and nutrient-packed. And it only takes about 5-10 minutes of prep. 2 organic eggs 2 cups organic, pre-washed arugula ½ avocado, chopped 6 grape […]

 

Black Bean and Avocado Brownies

Well we had an extra avocado and I really wanted to try to make the brownies fudgier with a better quality chocolate. My friend, Michaela, inspired me to try a version with black beans. Believe it or not, these are even better than the version with flour!  I think the […]